Authentic Flavors, Timeless Traditions
Serves 4-6 people. Comes with garden salad.
Baked Chicken Drumsticks Yellow Rice & Tostones
Beef Stew, White Rice & Sweet Plantains
Pork Shoulder, Arroz con Gandules & Tostones
Chicken Stew, White Rice & Sweet Plantains
Serves 10-12 people. Comes with garden salad.
Baked Chicken, Yellow Rice & Tostones
Beef Stew, White Rice & Sweet Plantains
Pork Shoulder, Arroz con Gandules & Tostones
Chicken Stew, White Rice & Sweet Plantains
Add $+10 for Arroz con Gandules. No other substitutions.
Hand-held, mini portions perfect for any party!
Beef, Chicken, Veggie (pernil and cheese $45/Dz)
Beef filled yuca fritters
Citrus and herb marinated fried chicken chunks. Full pan $150.
Pernil sliders topped with sweet maduros, Swiss cheese, and pickled red onions on soft Hawaiian rolls, finished with our signature mayo-ketchup sauce. 24 pcs.
48 pcs. (full pan) $185
Skewers of sofrito chicken and seasonal vegetables. Full Pan $160.
Twice-fried garlic mofongo balls filled with cheese. 24 pcs.
48 pcs. (full pan) $170
Add beef or chicken for an additional $10 per half pan
Creamy mashed plantains in a savory garlic broth. Full pan $140.
Ripe, sweet plantain fried and filled with beef and mozzarella cheese. 10 pcs. 20 pieces $110.
Beef-filled potato croquettes - 12 pieces.
24 pieces – $110.
Cod fish fritters. Full pan $90.
Baked and flash-fried. No breading, all meat. Full pan $170. Plain or BBQ, Buffalo, Garlic Parmesean.
Breaded and lightly fried. Served with honey mustard. Full pan $100.
Meats and main dishes.
Succulent pulled pork, marinated, garlic-rubbed, and slow-roasted. Full pan $170.
Tender, boneless chicken simmered with yellow rice. Full pan $120.
Braised center cut pork chops in a criollo sauces . Full pan $160.
Chicken stew with potatoes, carrots and onions. Full pan $160.
Beef stew with potatoes, carrots, and onions. Full pan $220.
Thin-sliced steak marinated and braised with mounds of sweet Vidalia onions. Full pan $250.
Tender shredded beef slow-simmered in a savory tomato-based sauce with peppers, onions, garlic, and traditional Caribbean spices. Full pan $250.
Spanish meatballs in a criollo sauce, onions and peppers. Full pan $190.
Puerto Rican lasagna. Layers of sweet plantains, picadillo beef and mozzarella cheese. Full pan $140.
Large shrimp sautéed in a Spanish white wine and garlic butter sauce. Full pan $200.
Slow-roasted and fall-off-the-bone tender drumsticks. Full pan $130.
Shrimp cooked in a savory white-wine garlic tomato sauce. Full pan $210.
Sweet or spicy sausage with bell peppers and caramelized onions. Full pan $115.
Crispy fried chorizo sausage bursting with bold, smoky flavor and latin spices. Full pan $190.
Savory cakes made of tropical vegetables and filled with stewed pork.
Sold frozen and by the dozen. Add $5 to cook.
The perfect accompaniment to any main course.
White rice. Full pan $50.
White rice. Full pan $70.
2 quarts of stewed pink or black beans. 4 quarts $50.
Yellow rice and pigeon peas. Full pan $90.
Savory or sweet fried plantains. Full pan $100.
Yuca cooked tender, tossed in extra-virgin garlic oil and topped with pickled red onions. Full pan $110.
Crispy roasted potatoes, topped with butter and parsely. Full pan $60.
Pairs great with finger foods and more
Fresh and Flavorful
Marinated green bananas tossed in extra virgin olive oil vinaigrette and red onions. Full pan $80. Add bacalao at market price.
Fresh mixed greens with tomatoes, cucumbers, onions, and carrots, served with your choice of dressing. Half pan $30
Creamy and tangy potato salad with finely chopped onions and eggs. Half pan $70.
A vibrant medley of black beans, kidney beans, corn and hearty chickpeas, tossed in a zesty vinaigrette with red onions and cilantro. Half pan $70.
Just enough sweet to balance the savory.
Moist sponge cake soaked in a trio of creamy milks topped with a velvety layer of whipped cream and garnished with strawberries. Serves 8 - 10 people.
Half fudge, half flan cake. Serves 8-10 people.
Fried dough pastry rolled in sugar and cinnamon. Full pan $80.
Guave and cheese turnovers.
Golden sweet cornmeal fritters. Add $10 for guava and cheese filling.

From the classic pernil and arroz con gandules to the mainstays. Whatever the occasion, let us help you set your party apart from the rest.

Discover a unique and interactive way to experience authentic Puerto Rican cooking. Learn traditional techniques, bold Latin flavors, and create impressive meals in a fun, hands-on environment. Perfect for both beginners and experienced cooks alike.

Amazing food! Tastes like it was made in your grandmother's kitchen... My siblings and I catered our parents 60th surprise party... not one person had a bad thing to say about the food, even our Puerto Rican grandmother, and she would be the toughest critic.

The food was amazing. I had them cater at our business recently for the purpose of a real home cooked quality meal. They guys at work were ranting and raving about the food. They could not stop saying how delicious everything was. I highly recommend this establishment for anyone that wants to experience real authentic Puerto Rican Food.

The food, as well as the customer service, was amazing! I had a graduation party for my daughter, everything arrived hot and authentic.
Pricing is subject to change based on market prices. A $100 minimum order applies. Prices do not include utensils, paper goods, or delivery. Full payment is required at the time of booking. Accepted payment methods are cash or Zelle; credit cards are not accepted. Orders canceled within 14 days of the event date are nonrefundable.