Cook, Laugh & Feast — All From Your Kitchen!

Learn to make the "Green Gold" we call Sofrito! This herbaceous base is a main ingredient in most Latin American recipes and is what sets it apart. 

This Puerto Rican rendition of a lasagna uses lightly fried, tender sweet plantains, layered with picadillo and a blend of cheese

Puerto Rican pollo guisado—chicken stewed till tender—paired with rice and beans that crush all the comfort cravings.

Hand-craft fritters like Alcapurrrias, Rellenos de Papa & Bacalaitos. Choose one of the above and each

Pernil y Arroz con Gandules! A plate of roast pork and rice n' peas is the quintessential Puerto Rican meal for every occasion.

Transform the green plantain into a creamy, garlic side dish. This dish will be served in a bath of steaming salsa criollo -- a savory broth.

Make Puerto Rican beef picadillo, incorporating fresh herbs and spices. We'll fill and press pastries -- frying until golden.

Although enjoyed year-round, holidays would never be the same without pasteles!