Prices listed are for half pans. See description for full pan pricing.
Seasonal summer vegetables. Full pan $65
Cajun seasoned fresh tuna steaks. Served with a tropical salad.
Traditional Spanish dish of short grain rice, saffron, chicken, seafood and chorizo sausage. Full Pan $150.
Baby bell mushrooms, tender chicken in a delicious marsala wine sauce with a side of garlic oil pasta. Full pan $110.
Tender chicken cutlets in a glossy citrus infused batter and pan cooked. Full pan $100
Tender, breaded cutlets layered with marinara sauce, melted mozzarella, and Parmesan cheeses Full pan $110.
Al dente penne pasta in a velvety, vodka-infused tomator cream sauce. Full pan $90.
Al dente penne pasta in a velvety, vodka-infused tomator cream sauce. Full pan $90.
Drizzled in fresh garlic olive oil and gently roasted
Hand-made pot sticker wontons filled with ground pork, ginger and Asian spices. Full pan $90.
Stir-fried chicken with the perfect combination of sweet, salty and spicy flavors. Full pan $120.
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